The specific dates for Annapolis Restaurant Week will take place from February 21 to March 1, 2026, in the historic waterfront city of Annapolis, Maryland. If you love food and want to make a week of it, mark your calendars.
The Downtown Annapolis Partnership is sponsoring this much-anticipated event, which brings together more than 37 local restaurants, from well-known favorites to exciting newcomers. For breakfast, brunch, lunch, and dinner, all of the restaurants will serve specially designed prix-fixe menus.
This yearly event is not just about food; it is a chance to check out Annapolis’s lively food scene while enjoying great deals, a wide range of foods, and friendly locals. Restaurant Week has something for everyone, whether you want seafood from the Chesapeake Bay by the water, a fancy three-course dinner in the city, or a casual brunch spot with gluten-free or vegetarian options.
People get more excited as they make reservations, find hidden gems, and support the city’s restaurants during one of the tastiest weeks of the year. Let’s read on to explore exciting things to do in Annapolis Restaurant Week with Zavros Place.
What to Expect During Restaurant Week Annapolis
Annapolis Restaurant Week is a great way to find new restaurants, have fun, and save money every year. As the event gets closer, diners can look forward to carefully crafted menus, special prices that are only available for a short time, and an atmosphere that makes it easy to try both old favorites and brand-new places.
This week is a great time to experience Annapolis’s lively food culture in a more affordable and well-planned way, whether you live here and are planning a lot of trips or are just visiting and want to try the restaurants. There is something new to look forward to every day of the event, from flexible menu options to special deals.
Dates, Prices, and Restaurant Week Deals
Annapolis Restaurants Week is back for a new season from February 21 to March 1, 2026. For ten days, restaurants in the city’s lively food scene will offer specially chosen meals.
Restaurants that are taking part offer a range of fixed-price menus, which is great for trying out new places and enjoying old favorites without having to pay the full price. Breakfast or brunch menus with two courses cost between $12.95 and $18.95, lunch menus with two courses cost between $15.95 and $22.95, and dinner menus with three courses cost between $29.95 and $44.95 on average.
In addition to lower prices, many restaurants offer extras during the week, such as extra dessert courses, room for groups to dine, discounts on wine bottles, and extra reasons to eat during the week. Some places, for example, offer half-priced bottles of wine on certain nights or a free side dish with the fixed-price menu.
Lunch vs. Dinner: The Prix Fixe Formats
The prix-fixe menus are thoughtfully different for lunch and dinner, giving customers two different experiences during the week.
Lower-priced restaurants usually serve two-course lunches, with an appetizer and a main dish. In order to make dining lighter and faster, these menus may include smaller portions, fewer courses, and shorter wait times between seating and finishing. You can stretch your money further and try more restaurants during the week thanks to the value.
Dinner menus, on the other hand, usually have three courses: a starter, an entrée, and a dessert. The portions are bigger, the ingredients are better, and the cooking speed of the meal is slower. The higher price is due to the extra course and the more refined dining experience. It is perfect for a date night, a night to treat yourself, or a trip with friends where time and atmosphere are important.
To get the most out of your trip, you might want to combine a lunch at a place you have always been interested in with dinner at a fancier place you have been eyeing. Dinner gives you depth and luxury, while lunch gives you value and breadth. Also, keep an eye out for deals during the middle of the week.
Restaurants may have even better deals or extras on nights that are usually less busy. In order to get a dinner reservation, especially on the weekends, you should definitely do so. You can get the most out of the week’s offer by balancing both formats. This way, you can try out different restaurants, enjoy variety, and treat yourself when it is worth it.
Annapolis Restaurant Week Wine Specials
During Restaurant Week, you can get special deals on wine all over Annapolis. Many of the city’s most popular places are having sales on bottles, items that are half-price, and deals that are only good for a short time. Here is a full list of all the daily and weekly wine deals you can take advantage of.
Daily Wine Specials
During Restaurant Week, a bottle of wine costs $14.99 every day. This is one of the best deals on wine in downtown Annapolis.
Monday–Friday Wine Specials (4–7 PM)
49 West Coffeehouse, Winebar & Gallery
- Monday through Friday from 4:00 PM to 7:00 PM, all wines are ¼ off.
- Great for a casual drink in the early evening in an artsy café setting.
Monday Wine Specials
Tuscan Prime Italian Chophouse
- Mondays are ½-price bottles of wine that cost less than $100.
- This is a great deal for high-end Italian food that goes well with expensive wines.
Tuesday Wine Specials
- Enjoy half-price bottles of wine that cost less than $100.
- A popular choice for Italian-themed meals and Tuesday night dates.
Wednesday Wine Specials
- ½-price wine bottles that cost $100 or less.
Libations Modern American Tavern
- Every Wednesday from 4 to 6 p.m., all wine is ¼ off.
- Has ½-priced bottles of wine, which is great for people who like both pasta and wine.
- All day, bottles of wine are only ½ of the price at this restaurant.
- Has ½-price wine bottles, which are great for eating in a traditional tavern.
O’Brien’s Oyster Bar and Seafood Tavern
- Has bottles of wine for ½ price, which goes well with fresh fish.
- You can get wine bottles for half price every Wednesday.
- One of Annapolis’s most popular pubs which has ½-price bottles of wine.
Thursday Wine Specials
- ½-price bottles of wine for less than $100 every Thursday.
- Great for a fondue night with high-end wines.
What Restaurants Are Participating in Restaurant Week?
Here is a longer list of more well-known Annapolis places that usually take part in Restaurant Week. During the event, each one has special meals with lower prices, deals on wine, and different ways to eat.
49 West Coffeehouse, Winebar & Gallery
A warm and friendly place in the neighborhood that is known for its artsy vibe, live music, and focus on the community. As part of Restaurant Week, they serve vegetarian and gluten-free meals for breakfast, lunch, and dinner. First-come, first-served places like this are very relaxed and great for coffee and casual food.
Annapolis Market House
This ancient market is right in the middle of downtown Annapolis and has a wide range of local foods. During Restaurant Week, they usually offer lunch and dinner menus, as well as veg and gluten-free options. For groups that want a lively but cozy atmosphere, there is also semi-private eating.
Blackwall Hitch Annapolis
A stylish restaurant on the water that combines modern design with traditional Maryland seafood. Dinner deals, Wednesday wine bottle sales, and private or semi-private dining rooms are just a few of the things that Restaurant Week guests can enjoy. Great for meals with a view and bigger events.
Buddy’s Crabs & Ribs
A long-standing favorite that serves hearty seafood in the Maryland way. During Restaurant Week, they serve crab specialties, ribs, and big plates for lunch and dinner. There are seats for everyone, so get there early if you want to sit with a group.
Café Mezzanotte
A classy Italian restaurant that serves classic dishes with a modern twist. During Restaurant Week, they offer private or semi-private rooms, a dessert course, and veg and gluten-free options. Perfect for dinners with friends, family, or a small group.
Café Normandie
Loved for its food with French influences, cute decor, and friendly service. As part of Restaurant Week, they are offering lunch and dinner, as well as private dining and a balcony with a view of the main room. A lovely place to enjoy a cozy meal in the European way.
The Most Popular Restaurant Week Restaurants
These restaurants always stand out because they are in beautiful places, serve award-winning food, and have great deals during Restaurant Week.
Chart House Prime
One of Annapolis’s most famous places to eat, known for its stunning views of the water and high-quality fish. Restaurant Week features high-end main courses, a popular $9 bonus side dish, and tastefully decorated private and semi-private eating rooms. A great pick for romantic nights or fancy parties.
Luna Blu Ristorante Italiano
A cute little Italian place that has become a tradition for Restaurant Week. People can enjoy real, hand-made pasta, Wednesday wine-bottle deals, vegetarian-friendly meals, and private or semi-private dining rooms. It has one of the coziest and friendliest vibes in the city.
Rams Head Tavern
A lively tavern-style diner with big portions of classic American comfort foods, vegetarian options, and deals on wine. It was one of the busiest places during the event because of its historic feel, outdoor seating, and private group rooms.
Ruth’s Chris Steak House Annapolis
A high-end restaurant with fine dining that serves delicious steaks, fish, and friendly, professional service. As part of Restaurant Week, they offer private dining rooms, free valet parking, and online gift cards, as well as a $2 discount on extra starters. Great for a fancy date night or a business dinner.
Severn Inn
A well-known landmark on the water with beautiful views of the Naval Academy and the Severn River. During Restaurant Week, they usually have options for vegetarians and people who are gluten-free, as well as delicious seafood and large private or semi-private dining rooms. One of the most popular places for brunch and dinner at sunset.
Finding the Best “Restaurant Week Near Me”
These easy-to-reach places have great Restaurant Week deals close to home, whether you are in downtown Annapolis, Eastport, West Street, or a nearby area.
Federal House Bar & Grille – Downtown
A lively tavern with happy people, lots of different kinds of food, and a cozy, family-friendly space. People like their Restaurant Week lunch and dinner menus because they have hearty main courses, veg and gluten-free options, and seats that are good for groups. It is easy to give or plan meals with online gift cards.
Galway Bay Irish Restaurant – Downtown
A cozy, real Irish restaurant known for its traditional comfort food, seafood chowders, and collection of Irish whiskeys that have won awards. On their Restaurant Week menu, you can find wholesome lunch and dinner plates that are also gluten-free and vegetarian-friendly. Perfect for a casual dinner with a group.
Harry Browne’s – Historic District
A classy restaurant just a few steps from the Maryland State House. Known for its delicious American food, beautiful decor, and top-notch service. Their lunch and dinner meals for Restaurant Week are perfect for people who want to have a high-class experience in historic Annapolis.
Latitude 38 – West Street
A modern American diner known for its creative main dishes, gluten-free options, and semi-private dining rooms. During Restaurant Week, they often serve new starters and updated versions of comfort foods.
Melting Pot – Forest Drive
It is famous for its four-course fondue, which is even more appealing during Restaurant Week. People like the cheese fondue, the different main courses, the dessert fondues, and the wine deals, especially the Thursday wine-bottle deals.
Vegetarian and Gluten-Free Options in This Year’s Lineup
During Annapolis Restaurant Week, many places go the extra mile to make sure their meals are good for people on special diets.
Carrol’s Creek Café
A landmark on the waterfront that serves fresh seafood and a variety of gluten-free and vegetarian choices. During Restaurant Week, they serve specialty salads, fish dishes, and chef-made main courses for lunch. With online gift cards and private rooms, it is a great place for business meetings or fancy meals.
Lighthouse Bistro
A cozy place that looks like a café and serves breakfast and lunch with many gluten-free options. It is known for its farm-to-table philosophy and its social purpose to help local job training programs.
Middleton Tavern
This is one of the oldest bars in the country. It serves traditional American food and has a lot of vegetarian options. It is a favorite among history buffs and big groups because it has wine deals and private dining rooms.
Miss Shirley’s Café
A busy lunch spot known for its creative breakfast dishes, meals that are good for vegetarians, and gluten-free options. It is a busy but good choice for Restaurant Week because space is first-come, first-served.
Picante Cocina Mexicana
A lively Mexican restaurant with gluten-free options that tastes great, tortillas made by hand, and strong spices. During Restaurant Week, people can get easy-to-afford lunch and dinner deals, as well as online gift card choices.
Tuscan Prime Italian Chophouse & Dolce Bar
Supreme food with plates inspired by Italy, steaks, and high-end sweets. Monday wine-bottle deals, vegetarian options, and elegant private meals make it a great place for special occasions.
Special Dietary Accommodations
Every year, Annapolis Restaurant Week changes. One of the best changes is that the event is becoming more committed to welcoming everyone. Many of the restaurants that are taking part have added thoughtful vegetarian, vegan, and gluten-free dishes to their menus for 2026.
This way, diners with dietary preferences or restrictions can fully enjoy the experience. These facilities are not just extras; they are carefully planned meals that show off Annapolis’s creative cooking, fresh ingredients, and wide range of foods.
During Restaurant Week, many popular restaurants are known for always having great plant-based or gluten-free options. Many restaurants on the water serve gluten-free seafood that is prepared without touching other foods. In Downtown and West Annapolis, modern restaurants often serve seasonal vegetarian main dishes, hearty grain bowls, roasted vegetable plates, and flavors that are inspired from around the world.
On some menus, there are also dairy-free, nut-free, or customizable options, so customers can make their meals fit their needs. When restaurants have chef-driven menus, dietary symbols are usually very clear, which helps customers make safe and confident choices.
A few easy steps can make Restaurant Week safer and more comfortable for people with allergies or strict dietary needs.
- Making a reservation ahead of time and letting the kitchen know about any dietary needs will help them get ready.
- If you want to know more about the ingredients and how they are prepared, you can talk to your server briefly when you get there.
- A lot of restaurants are willing to change some dishes or offer alternatives from the prix fixe menu.
Must-Try Dishes: A Look at the Restaurant Week Menu Highlights
Annapolis Restaurant Week is more than just a chance to save money on food; it is also a chance to try some of the city’s best flavors. Every year, restaurants that are taking part make unique menus that show off their best features, highlight seasonal ingredients, and give customers a chance to try dishes they might not have had before.
There is something for everyone at this event, from hearty appetizers to rich desserts, whether you like traditional Maryland seafood, plant-based plates, or food from around the world.
Appetizers, Entrées, and Desserts: What’s Worth Ordering?
Standout Appetizers to Start Your Meal
A lot of restaurants start their prix fixe menus with appetizers that make the meal more enjoyable. You can find seafood chowders, fresh oysters, creamy crab dip, roasted beet salads, and more. These dishes show how close Annapolis is to the Chesapeake Bay. Small plates like grilled octopus, goat cheese crostini, or seasonal vegetable starters are common in tapas-style restaurants. They are a tasty way to start the meal.
Popular Entrées Served During Restaurant Week
Entrées are often the best part of the menu, and restaurants try to make dishes that are both creative and comforting. There is pan-seared rockfish, shrimp and grits, blackened salmon, and scallop risotto for people who like seafood.
On participating menus, you can often find braised short ribs, herb-roasted chicken, steak frites, and gourmet pasta dishes for people who would rather eat something on land. Tofu risottos, mushroom-based main dishes, and bowls with grains, legumes, and colorful vegetables are all plant-based options that diners can choose from.
Desserts You Don’t Want to Miss
Desserts during Restaurant Week are often like their own little party. Many restaurants serve rich desserts like bread pudding, crème brûlée, berry cobblers, chocolate cake without flour, and seasonal tarts. Some places highlight local flavors by using honey from the area, berries from Maryland, or homemade ice creams that go well with the dessert.
What to Try Based on Your Preferences
What you love most will help you choose the right dishes. People who like seafood should choose rockfish, crab-based starters, and any dish that shows off fresh shellfish. People who like steak might like short ribs or grilled cuts with vegetables that are in season.
For plant-based eaters, look for creative main dishes that are heavy on vegetables or restaurants that are known for being able to accommodate dietary needs. Dessert lovers should always check to see if a place is serving a signature sweet. During Restaurant Week, chefs often add treats that are not normally on the menu.
FAQs
Are drinks included in the fixed price?
Annapolis Restaurant Week usually does not include drinks in the set prices. Most of the time, the special menus only include a certain number of courses. Many restaurants, though, offer drink specials during the event, like lower-priced cocktails, house wine deals, or special non-alcoholic drinks. That is the best thing to do, because each restaurant has its own rules about drinks and extras.
Is the regular menu still available?
Yes, the regular menu is still available at many restaurants along with the Restaurant Week prix fixe menu. That way, customers can pick the option that fits their budget, tastes, or dietary needs the best.
But during busy times, some restaurants that are taking part only serve their special Restaurant Week menu to keep service smooth and steady. If you have specific tastes, it is helpful to check the menu when you make your reservation or when you get there.