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Discover The Award Winning Restaurants in Washington, DC

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Washington, D.C., a city known for its political significance and rich history, is also a culinary hotspot featuring some of the finest dining establishments in the country. The capital boasts a number of award-winning restaurants, recognized by both the Michelin Guide and the James Beard Foundation. These accolades highlight the diversity and excellence in the city’s culinary scene. Here are some of the top award winning restaurants in Washington DC, each with its unique cuisine and style.

The Inn at Little Washington

Cuisine: American, French
Style: Luxurious and Refined
Nestled in the Virginia countryside, just a short drive from D.C., The Inn at Little Washington is a gastronomic jewel. With three Michelin stars and several James Beard Awards, including Best Chef: Mid-Atlantic and Outstanding Restaurant, this establishment offers an extraordinary dining experience. The menu features a blend of American and French cuisine, presented in an opulent and intimate setting. The meticulous attention to detail and the use of the finest ingredients make it a must-visit for any food enthusiast​. The James Beard Foundation has lauded Chef Patrick O’Connell for his commitment to culinary excellence, noting his ability to elevate traditional American ingredients to new heights.

Minibar by José Andrés

Cuisine: Avant-Garde, Molecular Gastronomy
Style: Innovative and Experimental
Minibar by José Andrés is a two Michelin-starred restaurant that takes diners on a culinary adventure through its avant-garde and molecular gastronomy techniques. The restaurant’s intimate setting allows guests to witness the chefs’ creative process up close. José Andrés, a James Beard Award winner for Outstanding Chef, has crafted a menu that challenges traditional notions of food and presentation, making each visit an unforgettable experience​​. The James Beard Foundation praised Andrés for his boundary-pushing creativity and his efforts in humanitarian aid, recognizing his impact both in and out of the kitchen.


Cuisine: Modern American
Style: Contemporary and Seasonal
A two Michelin-starred gem in D.C., is celebrated for its modern American cuisine that emphasizes seasonal and locally sourced ingredients. Chef Ryan Ratino, a James Beard Award winner for Best Chef: Mid-Atlantic, curates a tasting menu that showcases innovative flavors and artistic presentations. The restaurant’s sleek and modern decor complements its refined yet approachable dishes, making it a standout in the city’s dining landscape​. Moreover, the James Beard Foundation has recognized Ratino for his forward-thinking approach to American cuisine, applauding his dedication to sustainability and culinary innovation.

If you are visiting Annapolis, Please check out our restaurants guide here.

Rose’s Luxury

Cuisine: American, Eclectic
Style: Warm and Inviting
Rose’s Luxury, with multiple James Beard Awards including Best New Restaurant, is beloved for its eclectic menu and welcoming atmosphere. Chef Aaron Silverman’s inventive dishes reflect a wide range of influences and are designed to surprise and delight diners. The restaurant’s ambiance and commitment to hospitality make it a popular choice for anyone looking for a memorable dining experience​​. Furthermore, the James Beard Foundation highlighted Silverman’s ability to blend diverse culinary traditions into a cohesive and exciting dining experience, emphasizing his role in redefining casual fine dining.

The Dabney

Cuisine: Mid-Atlantic
Style: Rustic and Refined
An establishment boasting one Michelin star and a James Beard Award for Best Chef: Mid-Atlantic. It focuses on the rich culinary traditions of the Mid-Atlantic region. Chef Jeremiah Langhorne’s menu celebrates local ingredients and historic cooking techniques, resulting in dishes that are both familiar and innovative. The rustic yet sophisticated setting of The Dabney enhances the dining experience, offering a true taste of the region’s heritage​​. The James Beard Foundation has commended Langhorne for his dedication to preserving and promoting the culinary heritage of the Mid-Atlantic. Additionally, they have recognized his contributions to the region’s food culture.


In June, Michael Rafidi made waves by winning the James Beard Award for Outstanding Chef, 2024. He owns one of the award winning restaurants in Washington, DC, named Albi.

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